Health Benefits Of Eating Soaked Raisins

Introduction

Raisins are popularly known as ‘Kishmish’ in Hindi, they are a storehouse of nutrients. Of all the other dried fruits, raisins are not too glorified. But when you get to know about its health benefits, then probably you will make it a point to have it every day.

Today we will be sharing and explaining about some of the health benefits of eating soaked raisins.

The best way to consume raisins to get the maximum health benefits is by soaking them before consuming it.

All that one needs to do is soak around 8-10 raisins overnight in a glass of water. Blend it well in the morning and then drink it on an empty stomach.

Raisins are rich in iron, potassium, calcium, magnesium and fibre. Therefore, it is considered good for health. Raisins are known to have a high amount of natural sugar. Raisins are generally the dried grapes. These come in golden, green and black colours as per the variety. It is used to garnish certain delicacies as well, especially desserts.

Meanwhile, it is also added to certain health tonics as well. Since raisins contain a high amount of calories, one should make it a point to consume it in limited quantity.

Here are some of the health benefits of eating soaked raisins. Take a look.

Aids In Digestion:

Rich in fibre, raisins help in improving digestion. One needs to soak about 1-12 pieces of raisins in a glass of water and then drink the water along with the raisins on an empty stomach early in the morning.

Boosts Immunity:

Raisins contain all the essential nutrients that help in building up the immunity level. Consuming it every day during the winters helps in fighting the bacteria and infection.

Prevents Bad Breath:

Raisins are known for their antibacterial properties. These help in fighting the bacteria and in getting rid of mouth odour.

Good For Bone Health:

Raisins contain a high amount of calcium and are rich in micro nutrients. These help in keeping the bone healthy and strong.

Healthy Hair:

Raisins are known to be a good source of iron, vitamin B complex, potassium and antioxidants. This play an important role in making the hair healthy and shiny. It also keeps the hair nourished. Consuming raisins on regular basis also help reduce hair fall and prevent baldness.

Anaemia:

Raisins are rich in iron content. Having soaked raisins every day helps in building up the blood level in the body and prevents anaemia.

Liver:

Raisins are said to be one of the best dry fruits which help in removing toxins from the body and prevent the liver from getting affected.

Acidity:

As raisins contain potassium and magnesium, it helps in reducing acidity. Since potassium and magnesium are important components of antacids it helps in reducing acidity.

Weight:

When raisins are eaten in proportion and if you combine it with physical exercise, it can help in weight loss. The high fibre content present in raisins keeps you full for a longer period of time. According to research, raisins are believed to particularly be beneficial for underweight people who wish to gain weight in an easy way.

Prevents Heart Disease:

Rich in fibre content and other essential nutrients, raisins are one of the best ingredients that help in controlling the cholesterol level and also prevent the risk of heart disease.

Sexual Dysfunction:

Surprisingly raisins are known to stimulate sexuality as well. The natural aphrodisiac property is attributed to the presence of an amino acid called arginine, and this can help in stimulating the libido and also induce arousal.

Provides Energy:

The natural fructose and glucose present in raisins helps in providing a high amount of energy. These help prevent weakness and weight gain as well, if eaten in moderation.

Kidney:

Raisins are believed to even help in removing the toxins from the body and it reduces the risk of kidney infection and failure.

Prevents Vision Loss:

Rich in antioxidants, vitamin A and beta-carotene, raisins have all the necessary nutrients that help in preventing loss of vision.

Avoids Fever:

Raisins are filled with abundant in phenolic phytochemicals. These phytochemicals are known for their germicidal, antibacterial, and antioxidant properties. Consuming them regularly will help in curing fever by fighting viral and bacterial infections.

Related posts

Leave a Comment